5 md Potatoes, boiled, cooled & -- diced 4 tb Vegetable oil 3/4 ts Salt 1 1/2 ts Freshly ground black pepper 2 tb Cilantro, chopped Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
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