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:: Soups ::
#977338 Ox - Tail Soup - 2 Ox tails 2 Whole onions 2 Carrots 1 sm Turnip 2 tb Flour Salt & pepper 1 ga Water ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to... View Recipe
#980752 Ox Tail Soup - 3 lb Ox tails, cut up 2 ts Salt 4 md Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 c Sherry 2 tb Butter 3 lg Carrots, pared 2 Stalks celery, cut up 1 ... View Recipe
"Simply Chowder" Soup For a Crowd - 1 large onion -- chopped 1 pound sole fillet -- frozen 1/4 cup butter 7 cans cream of potato soup -- (10 Oz. can) 7 cans 1% milk -- (10 Oz. can) 20 ounces clams, canned with liquid 12 ounces shrimp, c... View Recipe
"Smoky" Pumpkin Soup - 6 slices bacon -- diced, cooked crisp 4 tablespoons unsalted butter 6 cups pumpkin -- peeled, cut up 6 cups beef stock 1/2 cup Marsala 1 teaspoon dried thyme salt and pepper -- to taste toasted pumpki... View Recipe
"The Postman" Italian Fish Soup - 1/2 c Olive oil 3 Leeks(white only) -- cleaned -and sliced 2 cl Garlic -- finely diced 1 Yellow onion -- peeled and -chopped 1 c Celery -- chopped 1 c Fresh mushrooms -- sliced 6 c Fish stock, clam ju... View Recipe
*Sue's Sweet Butternut Squash Soup - 1 lg Butternut squash 1 md Onion 3 md Apples 1 c Chopped carrot 5 c Broth 1/4 c Brown sugar 1 t White sugar 1 t Cinnamon 1 c Skim milk 2 ts Cornstarch Place the whole squash in the microwave for 8 min... View Recipe
10-Minute Shrimp Soup - 3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion -- chopped 1 medium carrot -- julienne strips 4 1/4 ounces shrimp -- rinsed and drained soy sauce -- if desired Heat water ... View Recipe
Acorn Squash Soup w/Corned Beef & Walnuts - 1 1/2 lb Lean Corned Beef 3 qt Water 2 lb Acorn Squash, Peeled, -Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves 4 oz Prepared Horseradish, 2 qt Corned Beef Broth 1 1/... View Recipe
Aduki and Squash Soup - 1 c Dried aduki beans 1/2 md Butternut squash 5 1/2 c ;water 1 c Onions; chopped 1 c Carrots; sliced 2 tb Balsamic vinegar 2 Bay leaves 1 ts Dried savory 1 Sprig fresh rosemary OR 1 ts Dried rosemary ... View Recipe
Aka Miso(Summer Miso Soup) - 6 c Ichiban dashi (recipe) 1/2 c Aka miso (red soybean paste) Aji-no-moto (msg) Place the ichiban dashi in a 2 quart saucepan and set a sieve over the pan. With the back of a large spoon, rub the miso... View Recipe
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