|
|
:: Soups ::
Canadian Yellow Split-Pea Soup - 4 1/2 oz Sorted uncooked yellow split 1 qt Water 2 ts Vegetable oil 1 c Each chopped onions and 1/4 ts Each crumbled sage leaves Dash -peas 1/2 ts Salt 2 oz Diced Canadian-style bacon -sliced carrots ...
View Recipe
Cantaloupe Soup - 4 Ripe small cantaloupes * 6 oz Orange juice concentrate 1 c Honey ** 1/2 t Cinnamon (more to taste) 1 c Whipping cream 1/2 c Calvados Mint sprigs (garnish) *Note: Cantaloupes should be peeled, seeded...
View Recipe
Cantaloupe Soup(Sopa De Melon Escribe) - 1/2 c Half and half 1 c Cooked, peeled and diced -potato 3 c Peeled and diced cantaloupe 1/4 c Dry sherry 1 pn Of salt Keywords: soup Place the half and half, potato, and cantaloupe in the blender. Bl...
View Recipe
Cape Cod Clam Chowder - 1/4 Lb. bacon -- finely diced 2 medium-sized onions -- finely chopped 3 C. diced potatoes 2 Tsp. salt 1/2 Tsp. oregano 1/4 Tsp. basil 2 C. boiling water 24 chowder clams (grind liquor and all through ...
View Recipe
Cape Cod Fish Chowder#1 - 1 Large chopped onion 4 Tbsp. butter 4 C. potatoes -- pared and cut In -- ¥ Small Pieces 2 Tsp. salt 1/4 Tsp. basil 1/4 Tsp. pepper 2 C. water 1 Pkg. frozen haddock -- (1 lb.) or cod fillets -- p...
View Recipe
Cape Cod Fish Chowder#2 - 2 Lb. fresh Haddock 2 Oz. salt pork -- diced 2 Medium onions -- sliced 1 C. chopped celery 4 Large potatoes -- diced 1 bay leaf -- crumbled 4 C. milk 2 Tbsp. butter or margarine 1 Tsp. salt freshly gr...
View Recipe
Cape May Clam Chowder - -----LISA CRAWLEY TSPN00B----- 12 Bay Clams -- med. to lg. steam broth -- chop clams Water -- combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops -- chopped 3 slices Bacon 1 large Onion -- choppe...
View Recipe
Caramel Mountain Ranch Cold Strawberry Soup - 2 pt Strawberries, fresh (14 oz -frozen) 1/2 c Sugar 2 c Cream, heavy 2 c Milk 4 oz Creme de Cassis Liqueur Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 be...
View Recipe
Caribou Soup - 1 lb Caribou Oil; for browning meat 8 c Water or stock 2 Bay leaves 4 Juniper berries 2 Cloves 1/2 c White Wine 1 tb Worcestershire Sauce 4 Small potatoes, quartered 1 Carrot; peeled and sliced 1 Pars...
View Recipe
Carrot & Ginger Soup - 1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples; peeled & chopped 3 tb Sherry 1. Saute onion in m...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 |
|
|
