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:: Soups ::
Carrot & Zucchini Vichyssoise - 1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium small Water (as needed) 1/4 c Olive oil 1 1/2 lb Zucchini; peeled - (reserve the skins), - and chopped medium small 1 lg Le... View Recipe
Carrot and Acorn Squash Soup - 1 acorn squash -- baked 8 cups vegetable broth 1 teaspoon salt 2 teaspoons thyme 1 1/2 teaspoons dill 3/4 teaspoon white pepper 1 onion -- chopped 1 1/2 pounds carrots -- grated 2 cloves garlic -- min... View Recipe
Carrot and Acorn Squash Soup(Home Version) - 2 acorn squash -- baked 13 cups vegetable stock 1 tablespoon salt 1 tablespoon thyme 2 teaspoons dill 1 1/4 teaspoons white pepper 2 yellow onions -- chopped 3 pounds carrots -- peeled and sliced 2 cl... View Recipe
Carrot and Apple Soup with Marjoran - 2 lg Onions, peeled and chopped 2 tb Sunflower oil 15 g Butter (1/2 oz) 4 Apples (Cox's orange or -- similar), unpeeled, cored -- and chopped 8 md Carrots, peeled and chopped 1 t Salt 1 tb Fresh marjo... View Recipe
Carrot and Ginger Soup - 1 Onion Chopped 1 tb Jargarine 1 1/2 lb Carrots Sliced 1 t Fresh Grated Ginger Black Pepper 4 1/2 c Light Vegetable Stock or Water 1 lb Peeled & Chopped Apples, 3 tb Sherry 1. Saute the Onion in M... View Recipe
Carrot and Zucchini Vichyssoise - 1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium small Water (as needed) 1/4 c Olive oil 1 1/2 lb Zucchini; peeled - (reserve the skins), - and chopped medium small 1 lg Le... View Recipe
Carrot Leek Bisque - 5 c Water 5 c Carrot slices 1 cl Garlic; minced 1 sm Onion; chopped 2 ea Stalks celery; sliced 2 lg Leeks; sliced and soaked 2 ts Dried basil 1/4 ts Dried sage 1/4 ts Dried thyme 1 tb Miso; red or whi... View Recipe
Carrot Soup with North African Spices - Light Vegetable Stock 1 tablespoon light olive oil 1 medium yellow onion -- thinly sliced salt 2 cloves garlic -- minced 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 2 teaspoons fresh ging... View Recipe
Carrot Soup(From My Garden) - 1 tablespoon butter 2 pounds carrots -- peeled and cut into chunks 1 piece ginger -- (2 inch) peeled and sliced 3 cups vegetable broth Salt Pepper 1 orange In larger saucepan melt butter and add carro... View Recipe
Carrot, Orange & Cilantro Soup - 1 t Vegetable oil 1 lb Carrots, sliced 6 oz Onion, chopped 2 md Oranges, grated & squeezed 1 1/2 pt Vegetable stock 2 tb Cilantro, chopped 1 t Salt Pepper, to taste Heat oil in a soup pot. Add the... View Recipe
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