|
|
:: Soups ::
Carrot-Peanut Soup (Lacto Vegetarian) - 2 tb Unsalted margarine 3 tb Unbleached white flour 1 1/2 c Skim milk -- scalded 1 lb Carrots, peeled -- cut 1/2 Inch thick 1 1/2 c Vegetable broth 1/4 c Fresh cilantro -- chopped Few cilantro sprigs ... View Recipe
Carrot-Tofu Soup with Dill - 1 1/2 pounds carrots -- peeled and sliced 4 cups water 1 teaspoon salt 1/2 small onion 1 10.5 oz pkg soft silken tofu -- reg or low-fat 1 scant tbs chopped fresh dill -- (or 1tsp dried) 1 teaspoon red... View Recipe
Castilian-Style Garlic Soup - 6 tablespoons olive oil 4 cloves garlic -- minced 4 1/2 cups day-old country bread,crusts removed -- cut in 1/ 2" slices then torn roughly into crouton-size pieces 2 teaspoons imported sweet paprika 4... View Recipe
Catfish Chowder - 1 lb Catfish fillets, cut into -chunks 2 sl Bacon, chopped 1 c Chopped onion 1 cn Sliced potators, drained 1 cn Cooking tomatoes, chopped 2 c Water 1 cn Corn, drained 1/4 ts Tarragon 1/2 ts Celery sal... View Recipe
Cathe's Clam Chowder - 6 sl Bacon (or more) 1 lg Onion, chopped 24 oz Clam juice, bottle -(Doxee brand) 1/2 t Garlic, dried, minced 1 lg Potato, baking 10 oz Baby clams, canned -(Orleans brand) 3 T Cornstarch 1/4 c Half &am... View Recipe
Cathe's Potato Soup - 1 lg Potato 2 c Water 1 t Garlic, minced 1/2 ts Garlic salt 1 t Black pepper, coarse 2 tb Butter 1/2 c Half-and-half 1 1/2 tb Paprika (or more) dr Tabasco sauce Cut potato into chunks and boil in wate... View Recipe
Cauliflower &Amp; Ginger Soup - 2 1/2 lb Caulflower 6 oz Onion, chopped 1/2 oz Ginger, chopped 2 ts Vegetable oil 1 1/2 pt Vegetable stock 1 1/2 ts Salt Pepper, to taste Slice off cauliflower base & discard the discoloured outer... View Recipe
Cauliflower Soup(From My Garden) - 1 tablespoon butter 2 tablespoons flour 1 quart vegetable stock 1 head cauliflower -- cut into florets Salt Pepper In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock and continu... View Recipe
Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh - 1 1/4 lb Leeks 2 oz Butter 1/4 lb Roughly chopped onion 1 Roughly choped head Celery 5 pt Mutton stock 1 oz Roughly chopped parsley Salt and Pepper 5 oz Double cream Garnish: diced meat (optional) Acc... View Recipe
Celery &Amp; Apricot Soup - 1 lb Celery 4 oz Onion 4 oz Dried apricots 1 1/2 ts Vegetable oil 1 1/2 pt Vegetable stock 1/2 ts Salt Pepper, to taste Trim the celry, wash & thinly slice. Peel & finely chop the onio... View Recipe
Pages : | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 |
|
|