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:: Soups ::
Cold Gaspacho - 1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine 3 ts Lemon juice 1 Scallion, diced fine Puree all ingredients, except scallion, in blender. Add a li...
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Cold Melon Soup - 3 c Corsely chopped cantaloupe 3 c Corsely chopped honeydew 2 c Fresh orange juice 3 T Honey 2 c Dry champagne 1 c Whipping cream Fresh mint leaves (garnish) Note: Melons should be RIPE. Finely chop 1...
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Cold Minted Pea Soup(Mf) - 2 tablespoons olive oil 1/4 cup finely chopped onion 2 cups finely chopped washed boston lettuce -- leaves 2 cups water 1 package (10 ounces) thawed frozen tiny peas 1/4 cup washed mint leaves -- pack...
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Cold Peach Strawberry Soup - 1 Sliced peeled peach or 1 -nectarine, sliced 1 c Sliced strawberries 1 (8-oz) carton peach or -strawberry yogurt 1 To 2 tblsp. sugar 2 tb Lemon juice Lemon slices Fresh mint sprigs In food processor,...
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Cold Plum Soup - 1 can purple plums -- 1-lb. 13-oz. 1 cup water 2/3 cup sugar 1 cinnamon stick 1/4 teaspoon white pepper 1 pinch salt 1 cup sour cream 1/2 cup heavy cream 1/2 cup dry red wine 1 tablespoon cornstarch 2...
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Cold Strawberry Soup - 2 cups unsweetened pineapple juice 1/3 cup powdered sugar -- sifted 2 cups fresh strawberries -- washed and hulled 1/2 cup burgundy or other dry red wine 1/2 cup sour cream whipped cream Combine pinea...
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Cold Yogurt Gazpacho - 3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic; minced 1 tb Finely chopped mint 1 1/2 ts Finely chopped dill Salt Peel cucumbers and slice lengthwise into halves. Scoo...
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Conch Chowder - 6 1/2 c Canned tomatoes; peeled 3 Onions; diced 6 Carrots; peeled and sliced 4 Potatoes; peeled and sliced 3 Jalapeno peppers; sliced 2 tb Beef-flavored bouillon 5 lb Conch 1 c Butter; melted 3 1/4 c ...
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Consomme De Mer - Jim Vorheis 10 1/2 oz Consomme 1 cn Water 8 oz Bottle clam juice 2 ts Lemon juice 1/2 c Whipping cream 1/2 ts Salt Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with ...
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Consuelo's Albondigas - -Heather Smith NPFN03A 1 lb Ground meat 1/4 c Bread crumbs 1 Stalk celery -- fine chop 4 Cloves garlic -- peel, chop 2 tb Flour 1 Egg 1 tb Milk 2 ts Salt, pepper 2 tb Olive oil or -enough to sautee ba...
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