|
|
:: Soups ::
Authentic Maryland Crab Soup - 2 onions -- chopped 2 cloves garlic -- minced 1 green bell pepper -- chopped 3 stalks celery -- chopped 6 cups fish stock or bouillon 2 29-oz. cans tomato sauce (or crushed tomatoes) 1 bay leaf 1 tabl... View Recipe
Authentic New England Fish Chowder - 3 Slices fat salt pork (about 1 x 3-inch -- (1/4-inch) 1 Piece ) 1 Large onion -- sliced 2 C. potatoes -- diced 1 Lb. frozen haddock (or cod fillets) not breaded 2 C. water 1 Qt. milk salt and pepper ... View Recipe
Avocado Cilantro Soup - 8 md Scallions 1/2 c Fresh Cilantro Leaves 2 Cloves Garlic 4 oz Pared Avocado 1 1/2 c Plain Nonfat Yogurt 1/2 c Skim Buttermilk 2 tb Lime Juice 1/2 ts Curry Powder 1/8 ts Ground Red Pepper In a food p... View Recipe
Avocado Vichyssoise - 1 pound potatoes -- peeled and roughly cut 3 poblano chiles 4 tomatillos -- husks removed 6 green onions 1 serrano chile -- seeded 1/2 bunch cilantro -- large stems removed 2 tablespoons mint leaves 2... View Recipe
Bacon Soup - Cawl Cig Moch - 150 g Bacon, lean rashers 1 md Potato 2 Leeks 1 Celery, stack 1 Egg 600 ml Water 600 ml Milk 2 ts Parsley, chopped Salt & pepper Remove the rind from the bacon. Dice the bacon. Peel and cut up the... View Recipe
Baked Fish Chowder - 350 F. Butter a deep baking dish. Peel and thinly slice three medium potatoes and two onions. In bottom of dish, put half the potatoes and onions. Salt and pepper and dot generously with butter. Cover... View Recipe
Barbara Bush's All-American Clam Chowder - 7 ounces clams, canned with liquid -- * see note 3 slices Bacon 1/2 cup Onion -- minced 1 cup Potatoes -- cubed 1 can Cream of celery soup 1 1/2 cups Milk 1 dash Black pepper -- * see note * Save the ... View Recipe
Barley Mushroom Soup (Vegan) - 1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley 4 ts Vegtable broth powder 1/8 ts Garlic powder Put vegtables in a large soup po... View Recipe
Barley Mushroom Soup(Vegan) - 1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley 4 ts Vegtable broth powder 1/8 ts Garlic powder Put vegtables in a large soup po... View Recipe
Barley-Buttermilk Soup - 1/2 c Barley 1 qt Water Salt 1/4 c Finely diced red onion 3 c Buttermilk 1/2 ts Turmeric 1/4 c Finely chopped parsley 2 tb Finely chopped dill; -=OR=- 1/2 ts -Dried Dill 1 tb Finely chopped cilantro 1... View Recipe
Pages : | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 |
|
|