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:: Soups ::
Misoshiru(Clear Soup with Soybean Paste) - -----AKA MISO----- 2 1/2 pt Ichiban Dashi 4 oz Aka Miso Paste -----SHIRO MISO----- 2 1/2 pt Ichiban Dashi 1/2 lb Shiro Miso Paste -----AWASE MISO----- 2 1/2 pt Ichiban Dashi 4 oz Shiro Miso Paste 4 oz...
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Mixed Split Pea Soup - 1 Pound green & yellow split pea mixture -- dried 2 Quarts water 2 Teaspoons thyme -- dried 2 onions -- chopped 2 carrot -- chopped 2 leeks -- trim/chop 1/2 cup fresh fennel -- chopped 1. Soak the...
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Mock Creole Turtle Soup - --- -----WALDINE VAN GEFFEN VGHC42A---------------- 1/4 lb Butter 1/2 c Flour 2 lb Lean stewing beef -- 1" cubes 1/2 c Tasso -- minced 1 1/2 c Onions -- chopped 3/4 c Celery -- chopped 1/2 c Carrot --...
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Molded Borsch - 1 Envelope unflavored gelatin 3/4 c Cold water 1 cn Campbells consomme 1 cn Red beets, diced 8 oz. 1 tb Lemon juice 2 tb Thinly sliced green onion 1 c Sour cream In saucepan, sprinkle gelatin on cold ...
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Mom's New England Fish Chowder - 1 lb Haddock Or Firm White Fish 8 md Potatoes, Diced 1 lg Diced Onion 17 oz Condensed Milk Butter Salt To Taste Pepper To Taste Cook the potatoes and onion in water to cover until almost done. Add fis...
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Mom's Thick Split Pea Soup - 1 c Dried green split peas 4 c Water 1 Onion, chopped 2 Carrots, pared and chopped 3 Celery tops 1 Bay leaf 2 ts Salt 1/4 ts Pepper Wash peas well with cold water and drain. Place in large saucepan, a...
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Mormon Split Pea Soup - 2 Tablespoons Butter 1 Cup Onion -- chopped 2 Cups Dried Split Peas -- washed 3 Quarts Water 3 Medium Potatoes -- peeled & grated 1/2 Teaspoon Marjoram 2 Teaspoons Salt 1/4 Teaspoon Pepper 1/2 Cup...
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Moroccan Chick Pea Soup - 2 T Safflower oil 2 x Carrots, grated 2 x Cloves Garlic, minced 1 x Med Onion, chop fine (1/2 c) 15 oz Can Chick Peas, rinse,draine 3 c Vegetable stock 1/3 c Tahini 2 T Lemon juice 1 T Chopped fresh p...
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Moroccan-Spiced Lentil Soup - 7 cups hot water 1 1/2 cups dried brown lentils 3 cups chopped onion 2 teaspoons beef-flavored instant bouillon 1 1/2 teaspoons cumin 3/4 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 tea...
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Moroccan-Style Vegetable Soup - 2 tb Safflower oil 2 lg Onions,chopped 2 md Potatoes,scrubbed and cut -into 3/4" chunks 2 c Raw pumpkin or butternut -squash,peeled and cut into -3/4" chunks 2 lg Carrots,coarsely chopped 1 cn Plum to...
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