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:: Soups ::
Snapper Soup - 3 1/2 lb Veal knuckle 1 c Chicken fat 1 x *or: 1 c Butter 3 qt Broth, beef 1 x *or: 4 qt Broth, beef 2 c Wine, dry sherry 1 c Flour 1 ea Turtle ** 2 ea Carrot, diced 3 ea Onion, finely chopped 2 ea Ce...
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Sopa De Ajo Al Horno(Garlic Soup) - 1/2 c Olive oil 6 Garlic cloves 1 t Ground red Pepper 8 lg Eggs 6 sm Breads cubed 4 c Water Salt Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garli...
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Sopa De Elote(Corn Chowder) - 1 tb BUTTER 1/2 ts CHILI POWDER 1/4 ts CUMIN 1/2 c PEPPERS (OPTIONAL),CHOPPED 3/4 c CORN KERNELS 3 c CHICKEN BROTH 3/8 c MILK 1/8 ts SALT 1/8 c ONION, FINELY CHOPPED IN A 3-QUART PAN, MELT BUTTER; ADD...
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Sopa De Grao - 2 1/2 c Dried garbanzos - washed and sorted 2 qt Cold water 4 md Garlic cloves - peeled and minced 4 lg Yellow onions; peeled - and coarsely chopped 3 tb Peanut, corn or veg. oil 3 md Maine or Eastern...
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Sopa De Mani(Peanut Soup) - 1 c Peanuts, roasted & ground -ÿÿ 1/2 c Peanut Butter 2 tb Oil 1 ea Onion, finely chopped 1 lb Potatoes, chopped and boiled 4 c Stock 2 tb Chives, chopped Salt and pepper Heat the oil in...
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Sopa Seca (Dry Soup) - 8 oz Vermicelli; coiled 1/4 c Water 1 sm Onion; chopped 1 Garlic clove; crushed 4 oz Green chiles; canned, diced 2 1/2 c Vegetable broth 2 md Tomatoes; chopped Fresh ground black pepper; f Chopped fre...
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Sorrel Soup - 2 c Young sorrel leaves 2 tb Butter 2 ts Cornstarch 1 Sprig parsley, minced 3 c Chicken stock 2 Egg yolks 1 d Of salt 1 c Light cream Info: from The Old Farmer's Almanac Colonial Cookbook Wash the sor...
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Sorrel Soup (Irish) - 1 lb Sorrel 3 oz Butter 1 x Large onion, chopped 2 tb Flour (heaped) 2 1/2 l Stock 2 tb Breadcrumbs 1 x Salt and pepper 2 ea Egg yolks 150 ml Cream Wash the sorrel well and chop it up. Heat the butter...
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Soup Bowl Franks - 1 lb Franks - thin sliced 2 tb Margarine 1 lg Onion, diced 2 md Potatoes, diced 2 lg Carrots, sliced 2 c Water 1/2 ts Salt 1 t Thyme leaves 1 tb Worchestershire sauce 1 lg Can evaporated milk 1 cn Who...
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Soup For The Gods- Shen-Hsien-T'Ang - 6 c Boiling water 2 tb Soy sauce 12 Half-inch sections of garlic -shoots or 1 scallion cut In 1/8 sections 1/2 oz Finely chopped Ginseng root 1 t Sesame oil 1 t Salt Put seasonings in a bowl and pour ...
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