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:: Soups ::
Boston Chowder - Ingredients 2 Tablespoons butter - or margarine 1 medium onion -- chopped 2 Tablespoons all-purpose flour 3 cups water 3 large potatoes -- peeled, & diced 1 medium carrot -- grated 1/2 teaspoon sa...
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Bouillabaisse #3 - 1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced 1 c White wine 1 ts Grated nutmeg 1 1/2 lb Sole, cut in 1" pieces 1 ts Basil 1 1/2 lb Snapper, cut in 1" pieces 1 ts Thyme 2 ts Ground saffron 1...
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Bouillabaisse#3 - 1 1/2 lb Mussels, cut in pieces 1 c White wine 1 1/2 lb Sole, cut in 1" pieces 1 1/2 lb Snapper, cut in 1" pieces 2 ts Ground saffron 4 tb + 2 tsp butter 5 Garlic cloves, crushed 2 Onions, sliced 1 Ca...
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Bouillon - 4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c Diced celery 1/2 c Diced carrots 1/2 c Diced turnips 1/2 c Diced onions 4 Cloves Salt Dice meat. Crush bone. Add water and cloves. Heat slowly...
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Brittany Mixed Fish Soup - 3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peeled,in 1/4s 10 c Water 2 x Med. Bay Leaves 1 t Dried Thyme 1/2 ts Dried Mar...
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Broccoli Beer Cheese Soup - 4 c ;Water 1 Onion, small; chopped 1 lb Broccoli, fresh 1 oz Bouillon, beef; granules 3/4 c Margarine 1 1/2 c Flour 1/4 ts Garlic powder 1/4 ts Pepper, white Seasoning salt; to taste Cayenne; to taste...
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Broccoli Corn Chowder(Pressure Cooked) - 2 tablespoons butter or oil 2 medium leeks, white part only (abt 1 1/2 c) -- thinly sliced 1 medium onion -- coarsely chopped 2 large potatoes (1 lb), peeled -- cut in 1/2" cubes 2 stalks broccoli (st...
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Broccoli Crevette Soup - Base: 2 tb Vegetable oil or olive oil 2 tb Butter 1 c Cooked and peeled popcorn -shrimp 1 c Chopped sea clams, drained -well 2 ts Fresh chopped garlic 1 1/2 tb Clam base 1/3 c Flour 2 1/2 c Ground bro...
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Broccoli Soup No. 2 - Ingredients2cupswater 4cupsbroccoli, chopped, fresh 1cupcelery, chopped 1cupcarrots, chopped 1/2cuponion, chopped 6tablespoonsbutter, or margarine 6tablespoonsflour, all-purpose 3cupschicken broth 2cu...
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Brown Vegetable Stock (Lf) - 2 ea Onions, yellow; cut in 1/4's 1 ea Onions, red; cut in 1/4's 5 ea Carrots; cut in chunks 3 ea Leeks; cut in chunks 3 ea Celery; stalks, cut in chunk 1 cl Garlic; cut in half 1 ea Bay leaf; -------...
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