Beet Soup

1 ea Bunch of beets,

1 x Peeled, halved, sliced

1 ea Beet greens,

1 x Washed and finely chopped

3 ea Stalks celery, diced

1 T Lemon juice

1 x Salt & pepper to taste

1 ea Lg onion, diced

4 ea Carrots, sliced

1 T Vinegar

1 T Horseradish

1 cn Tomato soup

Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law