2 1/2 lb Caulflower 6 oz Onion, chopped 1/2 oz Ginger, chopped 2 ts Vegetable oil 1 1/2 pt Vegetable stock 1 1/2 ts Salt Pepper, to taste Slice off cauliflower base & discard the discoloured outer leaves. Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well. Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly. blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately. Elizabeth Brand, "Vegetables" -----
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