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:: Stews ::
Ranch Stew - 1 lb Lean beef, trimed, bite size 3 c Water 2 ea Carrots, large, sliced 2 ea Potatoes, med. diced 12 ea Pearl onion, canned 1 c Frozen peas 2 T Whole wheat flour (optional) 1 T Worchestershire sauce 1...
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Red Snapper Stew - 2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1 Clove Garlic, minced Vegetable Cooking Spray 1 1/2 c Water 1 t Chicken Boullion 1 c Chablis 1 lg Potato, cubed 14 1/2 oz Whole...
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Rich Venison & Mushroom Stew - 2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water 3/4 pt (scant) beef or game stock Butter Oil Flour Sugar Bay leaves ---------...
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Rich Venison &Amp; Mushroom Stew - 2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water 3/4 pt (scant) beef or game stock Butter Oil Flour Sugar Bay leaves ---------...
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Rindfleisch-Eintopf (Beef Stew) - 1/4 c Shortening 3 lb Rump Roast; Boneless 2 c Onions; Sliced 1/4 c Unbleached Flour 2 tb Salt 2 tb Sugar 1 x Pepper; To Taste 2 ts Mustard; Dry 1/2 ts Celery Seed 1/4 c Water 1 lb Tomatoes; (1 can) M...
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Robust Italian Stew: Wine-Braised Beef Over Creamy Polent - -----ITALIAN STEW----- 3 tbsp Olive Oil: Extra Virgin 7 lb Beef Chuck Roast: 1" Cubes Large Onion: Minced 1/4 c Fresh Italian Parsley: Chop Garlic Cloves: Chopped Bay Leaves 1/4 tsp Cloves: Ground 1/4...
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Roundup Stew - 2 lb Beef, cut in cubes the size -of the thumb tip 6 md Potatoes (cubed) 6 md Carrots (cubed) 1 md Onion (diced) Salt to taste Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippi...
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Rustic Fish Stew - 1 tb Olive oil 1/2 c Chopped onion 3 Lg. cloves garlic, minced 1 Red bell pepper, cut in 1/4 Inch dice, (about 1 cup) 1 Sm zucchini, cut in 1/4 inch Dice (about 1 cup) 1/2 ts Dried thyme leaves Salt, ...
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Saturday Beef Stew~ - 1 1/2 Pounds Shin Beef, -- Sliced 3/4" Thick 2 Ounces Flour, Seasoned With Salt And Pepper -- Use Garlic Salt 1 Ounce Cooking Oil Or Fat 2 Large Onions 1 Pint Stock -- From Stock Cubes 2 Tablespoons T...
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Savory Beef Stew with Roasted Vegetables - 1 3/4 lb Boneless beef bottom round 1 tb Olive oil 3 Garlic cloves; crushed 1 cn Ready-to-serve beef broth - (13 to 14 1/2 oz) 2 ts Dried thyme leaves 12 md Mushrooms 6 Plum tomatoes - each cut length...
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