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:: Stews ::
Middle Eastren Stew - 3 c Water 2 c 1" potato cubes 1/2 c Celery 1 tb Parsley 1 ts Salt 2 c Zucchini slices 1 1/4 c Dried lentils 1/2 c Onion 2 Cloves garlic 1 tb Instant beef bouillon 1 ts Cumin 1 Lemon wedges heat water ... View Recipe
Minute Steak Stew - Ingredients: 1 lb. round steak or cube steak -- (1 to 2) 1/4 cup fat-free beef broth 1 medium onion -- chopped 1 medium green pepper -- chopped 6 medium potatoes -- peeled and chopped 6 medium carrots... View Recipe
Mom's Brown Stew - 2 pounds beef flank steak, trimmed and cubed 1 quart boiling water 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1 clove garlic -- minced 1 large onion -- sliced 2 bay leaves 1/2 teaspoon pap... View Recipe
Momma's Beef Stew - Servings: 6 4 T oil 3 T wine vinegar 1 1/2 lb beef stew meat 1 c red wine 1 ea medium onion minced 1 ea bay leaf 1 ea clove garlic minced 1/2 t oregano 1/2 c tomato sauce 4 ea medium potatoes cubed 2 ... View Recipe
Moroccan Vegetable Stew with Roasted Buckwhea - 2 tb Olive oil 2 Garlic cloves -- coarsely chopped 1 t Grated fresh ginger 1 t Ground cumin 1 t Ground cinnamon 1/2 ts Ground tumeric 2 sm Onions -- quartered 3 md Carrots -- coarsely chopped 4 Baby t... View Recipe
Mulligan Stew with Blueberry Dumplings - Ingredients1eachchicken (3 1/2-4 lb) cut in pieces 1tablespoonunsalted butter 1tablespoonvegetable oil 1pepper, freshly ground 2eachbay leaves 4eachthyme sprigs, fresh 4eachallspice berries 1mdrutabag... View Recipe
Mulligatawny Stew - Stephen Ceideburg 4 Chicken thighs or: 1 1/2 lb Chicken pieces 2 md Onions, finely diced 2 Ribs celery, finely diced 2 md Carrots, peeled, finely -diced 2 tb Curry powder 3 c Chicken broth or water 2 ... View Recipe
Mussel Stew with Pineau Des Charentes - 2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne pepper 2 lb Mussels, scrubbed, -debearded 3 tb Butter 1/2 c Chopped shallots 1 tb Chopped garlic 2 tb All pu... View Recipe
My Brunswick Stew - 2 1/2 pounds chicken breast -- skinless, boneless 1 large onion -- finely chopped 5 ribs cerlery -- 1/2inch slices 4 medium carrots -- 1/2 inch slices 1 teaspoon redpepper flakes 3 qts chicken stock 2... View Recipe
Nate Pennell's Mulligan Stew with Blueberry D - 1 3 1/2 - 4 lb. chicken -- cut in pieces 1 tb Unsalted butter 1 tb Mild vegetable oil such as -safflower Salt and fresh ground pepper 2 Bay leaves 4 Fresh thyme sprigs 4 Allspice berries 1 md Rutabaga... View Recipe
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