Diner Goulash

2 lb Chuck or round steak, cut

In cubes 1/4 c Shortening

1 c Onion

1 sm Garlic,minced

3/4 c Ketchup

1 tb Brown sugar

2 ts Salt

2 ts Paprika

Pepper to taste 1/2 ts Dry mustard

2 tb Worcestershire sauce

1 1/2 c Water

2 tb Flour

1/4 c Cold water

1 pk (8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.