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Home -> Stews -> Lobster Stew

Lobster Stew

Ingredients
1 1/4	pound	lobster, boiled
5	cup	milk
1/2	cup	heavy cream
1	pn	white pepper
4	tablespoon	butter
1	teaspoon	salt

Directions:
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.

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