1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 tablespoons corn starch 2 eggs 1 1/2 cups milk 3/4 cup vanilla ice cream - premium quality 1 teaspoon vanilla extract 2 cups whipping cream 1 inch baked pie crust -- (1 to 9) Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. Makes 1 - 9 inch pie Converted by MC_Buster.
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