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:: Vegetables ::
Bubble and Squeak 2 - 1 pt Butter 1 Onion; fine chopped 2 c Cabbage; shredded -boiled first 2 c Potatoes; mashed Heat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be...
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Buddha's Delight - 1 c Oil for deep-frying 1 ts MSG (opt) 2 tb Dark soy sauce 2 tb Medium sherry 1 tb Water 1 Sq. fermented bean curd 1 ts Salt 1/2 ts Sugar 2 tb Sesame oil -----------------------------DRIED INGREDIENTS...
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Bulgar Burgers - 4 c Water 2 c Bulghur 2 tb Oil 1 Onion -- diced 2 Beets -- grated 2 Carrots -- diced 1/2 Head cabbage -- chopped fine 3 tb Tamari 1 ts Garlic powder In a large pot, heat the water to a boil. Add the b...
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Bulgur Stuffed Cabbage - 1 sm Head green cabbage 1 c Finely chopped parsley 2 Onions, chopped 4 Celery stalks, chopped 1/4 t Italian seasoning 1/2 t Minced garlic 2 15-oz cans tomato sauce 4 c Water 2 c Dry bulgur 1 8-oz can ...
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Burta - 2 lg Black eggplants 1 lg Onion; minced 2 md Tomatoes; blanched & sliced 4 Green chilies; minced 1 Handful of coriander leaves 1 ts Ground cumin seeds 1 ds Pepper Salt; to taste Chili powder; to t...
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Butter Pecan Squash - 1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Salt White Pepper to taste 1/4 c Pecans-chopped coarse 1 tb Maple Syrup Quarter squash; scoop out seeds and ...
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Buttercup Squash, Barnard Inn Style - 1 ea Medium buttercup squash 1/4 c Butter 1 x Salt 1 x Nutmeg 1/4 c Vermont maple syrup 2 ea Large Cortland apples 12 ea Cranberries 1 x Sugar syrup (one part sugar 1 x To one part water) Blanch cranb...
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Buttered Belgian Endive - 8 Belgian endive; heads 2 tb Butter; or margerine Salt and pepper to taste 2 tb Water 1/2 Lemon; juice 1 tb Parsley;leaves fine chop Rub the butter over the bottom of a shallow flameproof casserole or...
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Buttery Peas and Zucchini - 1 pk Peas, Frozen (in butter - sauce) (10 oz pkg) 2 tb Water 1 md Zucchini - Cut into thin strips 1 tb Pimiento; diced Cook peas according to package directions. Pour into a serving bowl; cover with p...
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Cabbage & Bok Choy with Basil - 1 Bunch basil, washed, dried, & stemmed. 4 tb (1/2 stick A'can) unsalted Butter. 1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shredded. 1/2 lb Bok choy (Chinese, like Silver beet), finel...
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