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:: Vegetables ::
Kids-Cook: Curried Vegetables - 2 Carrots, thickly sliced 2 Potatoes, in small chunks Salt 2 c Cauliflower florets 1 tb Vegetable oil 2 Onions, chopped 1 ts Curry powder 1 ts Ground cumin 1 ts Turmeric 1 ts Mustard seeds 1/2 ts Hot ...
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Kim Chee - 2 Napa cabbages; cut up 1 Scallion 2 Garlic cloves; minced 1 1" piece ginger; minced 2 ts Korean red pepper 1/2 ts Salt; (more or less) Water Soak cabbages overnight in salt water to wilt. The next da...
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Kim Chi - 2 Heads Chinese cabbage -OR- white cabbage 1 c Salt 1 lb Daikon 6 Green (spring) onions 4 Garlic cloves 1 Piece fresh gingerroot (1") 1 Celery stalk 1 Hard, semi-ripe pear 4 tb Ground red pepper (caye...
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Kimchi (Korean Cabbage Relish) - 1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced - (or less, if desired) 1/2 ts Crushed dried hot red chile 1 ts Choppe...
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Kiseli Kupus (Sauerkraut) - 24 Cabbage heads (solid heads) 3 Red peppers; quartered 1 Fresh horseradish -- peeled and chopped 1/2 Box bay leaves 1 Garlic head 1/4 Box dry whole red peppers 52 oz Salt (not iodized) Core cabbage a...
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Knabrus - 1 x Onion 1 x Cabbage, finely cut 1 x Salt & pepper 2 T Butter Butter a large cooking kettle well and fill with alternate layers of cabbage and sliced onions. Cover kettle and place over low flame...
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Kobi-Batata Shaak - 1 tb Vegetable oil 2 ts Cumin or mustard seeds 2 1/2 c Potatoes -- cut into 3/4-inch pieces 1 c Shredded green cabbage -- or up to twice as much 1/2 ts Cumin powder 1 1/2 ts Coriander powder 1/2 ts Tu...
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Kohl Westfalisch (Westphalian Cabbage) - 2 lb Cabbage; (1 Head) Approx Wt. 3 T Vegetable Oil 1 t Salt 1 t Caraway Seeds 1 c Beef Broth 3 ea Apples; Small, Tart 1 T Cornstarch 2 T ;Water, Cold 3 T Red Wine Vinegar 1/4 t Sugar Shred Cabbage. H...
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Korean Bbq Tofu - 1/2 c Soy sauce 5 6 T sugar or sweetener 2 t Dry mustard 4 Cloves garlic or 1/2 tsp Garlic powder 2 t Onion powder a little water Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish w...
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Kosher Pickled Dill Tomatoes - 3 c White vinegar 3 c Water 12 Garlic cloves - peeled and sliced 1/2 c Salt 4 lb Green tomatoes 1/4 c Dill seeds 1 tb Peppercorns COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point....
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