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:: Vegetables ::
Baigan Bharta - 1 md Eggplant 2 tb Veg oil 2 To 3 serrano chiles, seeded And diced 1/4 ts Compound asafetida (or < 1/8 ts Pure) 1 To 2 tsp cumin seeds 2 ts Ground corriander 1 ts Salt 2 tb Chopped fresh cilantro 2...
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Baigan Bharta (Mashed Eggplant) - 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The eggplant can be roasted either in a conv. oven, a microw...
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Baingan Bharta - 1 lg Purple eggplant (skin Texture should be firm) 1 md Onion, chopped 2 Tomatos (preferably plum Tomatos) 2 To 3 cloves garlic (optional/or more acc. to Taste) 1 To 2 tsp. any generic indian Masala p...
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Baked Artichokes - 6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke a...
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Baked Asparagus - 1 1/2 lb Fresh asparagus spears 2 tb Fresh parsley --(finely chopped) 3 Garlic cloves -- thinly sliced 4 tb Extra virgin olive oil Salt Freshly ground black pepper Preheat oven to 400 degrees. Break t...
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Baked Beets - Beets; whole, unpeeled -tops removed, washed Place beets on a tray, in an oven at 350F degrees for 1 hour. Let cool slightly and slip off skins, mash and serve with butter and/or sour cream. Sqeeze a ...
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Baked Butternut Squash - 1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; melted 2 tb Fresh lemon juice Recipe by: Time Life - Vegetables Peel and cut...
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Baked Carrots - 18 ea Carrots, small 1/3 c Butter 1/2 c Sugar 1 ts Salt 1/3 ts Cinnamon 1/3 c Boiling water Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, ...
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Baked Cucumbers - 2 lg Cucumbers, sliced 2 Spanish onions 1 c Chili sauce 1 ts Salt 1/4 ts Pepper 1 tb Flour Margarine Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with ch...
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Baked Green Tomatoes - 15 lg Green tomatoes Salt and pepper 2 c Brown sugar 3 c Coarse butter-cracker crumbs 2 Sticks butter Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and sp...
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