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:: Vegetables ::
Baked Honey Tomatoes - 8 Tomatoes; medium 1/2 c Bread crumbs;fresh, coarse 2 ts -Salt 2 ts Pepper 1 ts Tarragon; dried 4 ts Honey 4 ts Butter Fat grams per serving: Approx. Cook Time: :35 Preheat oven to 350F. Slice off ste...
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Baked Mushrooms - 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts Chopped sage Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with...
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Baked Parsnips Irish Style - 2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 tb Stock 1 x Salt and pepper 1 x Pinch nutmeg Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add st...
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Bangin' Bart - 2 lg Eggplants, unpeeled, -diced 2 lg Tomatoes, diced 2 lg Onions, finely chopped 2 T Oil (or clarified -butter) 2 t Salt 1 t Black pepper In a large frying pan, saute the onion in the oil until it is...
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Basic Cabbage Soup - 1 ea Cabbage, chopped 1 ea Carrots, chunked 1 ea Onions, chunked 1 ea Potatoes, chunked 1 ea With salt, lots of pepper, Maybe some dill and garlic. Simmer or nuke til it is done to your liking. I woul...
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Basil Broccoli Terrine - 4 1/2 c Coarsely Chopped Fresh Broccoli 1/2 c Water 4 Egg Whites 2 Egg Yolks 1 tb Grated Parmesan 2 ts Lemon Juice 1/2 ts Dried Basil 1/4 ts Salt 1/8 ts Pepper 12 Cherry Tomatoes Halved Fresh Basil Le...
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Basil-Vegetable Saute - 4 Green Onions, Cut Into 3 In. pieces 1 md Zucchini, Cut Into 3 X 1/4 In. Strips 1 md Size Green Pepper, Cut Into 1/4 in. Strips 1 md Size Red Bell Pepper Cut Into 1/4 in. Strips. 1 tb Vegetable Oil 1...
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Batas a Portuguesa - Portuguese Fried Potatoes - 1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced -1/4" thick rounds 1/2 Level teaspoon salt 1/2 Freshly ground black pepper 1 Level tablespoon finely -chopped parsley 1...
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Beacan Bruithe (Baked Mushrooms) [Irish] - 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t Chopped sage 1 x Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms w...
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Beef 'N' Barley Vegetable Soup - 2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pepper 2 c Cooked tomatoes 2 tb Minced parsley 1 c Fresh/froze...
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