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:: Vegetables ::
Black Tie Tomatoes - 1/4 c Plain Low Fat Yogurt 2 tb Low Cal. Mayonnaise 1/4 ts Onion Powder 4 sm Tomatoes, Halved Crosswise Lettuce Leaves 1 tb + 1 t. Black Caviar, Rinsed And Drained Combine Yogurt & Mayonnaise &...
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Bodebiremus - Kartoffelmus (Potato Mush) - 6 To 8 potatoes 1/2 l Milk (1 cup plus 1 Tbsp) 1 tb Flour Cracklings or breadcrumbs Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring...
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Boiled Bacon and Cabbage - 2 1/2 lb Collar of bacon Medium-sized cabbage (NB: in Ireland, "bacon" can mean *any* cut of pork except ham. When people here want what North Americans call bacon, they ask for "rashers" or "streaky ...
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Bouranee Baunjaun ( Eggplant with Yoghurt Sauce ) - 4 Med. eggplants (1 kg total) Salt Oil for frying 2 Medium onions; sliced 1 Green pepper; seeded, sliced 2 Large ripe tomatoes; peeled Salt 1/4 ts Hot chili pepper 1/4 c Water ------------------------...
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Braised Cabbage - 1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet heat butter until foamy. Add chives and saute' until tender. Add green cabbage and carrots. ...
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Braised Carrots, Apples and Celery - 1 ts Olive Oil 3 Carrots; peeled & cut -into 2 inch julienne 1 Red Onion; chopped 3 Celery Ribs; slice thin 2 Granny Smith Apples; cored -thinly sliced 2 c Currants 1/2 c Apple Juice 1/4 c Apple C...
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Braised Celery (Irish) - 1 ea Head celery 1 ea Medium onion 1 ts Chopped parsley 2 ea Slices bacon 10 fl Stock 1 x Salt/pepper to taste 1 oz Butter Clean celery, cut into one-inch pieces and place in a casserole dish. Finely ...
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Braised Endive with Framboise - 1 lb Small Belgian endives, -trimmed and quartered -lengthwise 5 tb Softened sweet butter 1/4 c Eau-de-vie de framboise White pepper Fresh lemon juice (opt) Select Belgian endives that are tightly clo...
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Braised Leeks - 8 Leeks Water, stock or a mixture 4 tb Butter Salt and pepper Minced parsley for garnish You can add wine, herbs or cream to this recipe, which should be served as a side dish to roast meats. PREHEAT ...
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Braised Lettuces - 1/4 c Olive oil 1 Head escarole 2 Belgian endives 1 Boston lettuce 2 tb Minced garlic 1 ts Ground coriander 1/2 ts Thyme 1/2 ts Rosemary 1 c Water 2 tb White wine vinegar 1/4 c Whipping cream PREHEAT ...
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