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Home -> Vegetables -> Asparagus with Egg Garlic & Lemon Sauce
Asparagus with Egg Garlic & Lemon Sauce| Ingredients | | | 5 | tablespoon | butter, unsalted | | | 1 | tablespoon | garlic, minced | | | 2 | pound | asparagus, stems peeled, fiberous ends removed | | | 1 | each | egg, hard boiled, chopped fine | | | 3 | tablespoon | lemon juice, fresh | | | 1 | | salt, to taste | | | 1 | | pepper, freshly ground, to taste | | | 2 | teaspoon | tarragon, fresh, chopped fine | | | | | |
Directions:
| Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.
Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.
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