Bhindi Sabji

1 lb Fresh okra

3 tb Ghee

1 1/2 tb Coriander

1/2 ts Cumin

1/2 ts Hungarian paprika

1/2 ts Garam masala

1/2 ts Turmeric

1 ts Salt

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve. Yamuna Devi, "the Art of Indian Vegetarian Cooking"