Braised Celery (Irish)

1 ea Head celery

1 ea Medium onion

1 ts Chopped parsley

2 ea Slices bacon

10 fl Stock

1 x Salt/pepper to taste

1 oz Butter

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.