2 lb Broccoli rabe; washed, -large stems removed -and finely chopped 2 Garlic cloves; minced 1 sm Onion; finely chopped 1/4 c Olive oil Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats. SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
| 
