Carrots In Beer

4 ea Carrots; large

1 T Butter

1 c Dark beer; any brand

1/4 t Salt

1 t Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.