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Home -> Vegetarian -> Baba Ganouj (Tangy Eggplant Dip)

Baba Ganouj (Tangy Eggplant Dip)

Ingredients
2	each	eggplants
2	tablespoon	tahini
2	each	garlic. cloves, pressed
1	each	lemon, juice
2	tablespoon	parsley, fresh, chopped, optional
1/2	teaspoon	salt
1		pepper, to taste

Directions:
Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.

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