40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)

SEARCH FOR RECIPE

	RECIPES BY CATEGORY
	Appetizers (2037) Baked Goods (8473) Barbeque (763) Basics (29) Beans and Grains (2813) Beef (2159) Beverages (444) Breads (666) Breakfasts (926) Cake (1376) Candies (439) Canning and Preserving (10) Casseroles (433) Cheese (2421) Chicken (956) Chocolate (648) Condiments (219) Cookies (592) Crock Pot® and Slow Cooker (130) Desserts (1181) Duck (42) Eggs (241) Fruits (314) Grains (8) Herbs and Spices (8) Holiday (134) Hot and Spicy (485) Jellies and Jams (83) Kids (67) Lamb (591) Liquor (171) Main Dish (4082) Mexican (796) Nuts (132) Pasta (1758) Pets (4) Quick and Easy (29) Recipes for Pets (8) Regional Cuisine (348) Rice (1782) Salad (756) Sauces (461) Sausages (95) Seafood (155) Side Dish (181) Snacks (59) Soups (943) Stews (171) Stuffings (52) Sweets and Desserts (4) Vegetables (721) Vegetarian (222) Wild Game (76)

Home -> Vegetarian -> Cranberry-Maple Syrup

Cranberry-Maple Syrup

1/2 c Natural maple syrup

1/2 c Filtered apple juice

1 c Cranberries, fresh or frozen

1. Combine syrup, juice and berries in a small saucepan; bring to a boil,

reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer,

uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. ENJOY! Jen