40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)

Submit Recipe

Vegetarian Recipes

SEARCH FOR RECIPE

	MORE
	Tofu Recipes

	RECIPES BY CATEGORY
	Appetizers (2037) Baked Goods (8473) Barbeque (763) Basics (29) Beans and Grains (2813) Beef (2159) Beverages (444) Breads (666) Breakfasts (926) Cake (1376) Candies (439) Canning and Preserving (10) Casseroles (433) Cheese (2421) Chicken (956) Chocolate (648) Condiments (219) Cookies (592) Crock Pot® and Slow Cooker (130) Desserts (1181) Duck (42) Eggs (241) Fruits (314) Grains (8) Herbs and Spices (8) Holiday (134) Hot and Spicy (485) Jellies and Jams (83) Kids (67) Lamb (591) Liquor (171) Main Dish (4082) Mexican (796) Nuts (132) Pasta (1758) Pets (4) Quick and Easy (29) Recipes for Pets (8) Regional Cuisine (348) Rice (1782) Salad (756) Sauces (461) Sausages (95) Seafood (155) Side Dish (181) Snacks (59) Soups (943) Stews (171) Stuffings (52) Sweets and Desserts (4) Vegetables (721) Vegetarian (222) Wild Game (76)


	Gospel Lyrics

Home -> Vegetarian -> Gingerbread (Duff)

Gingerbread (Duff)

1/2 c Shortening

1/2 c Sugar

1/2 c Boiling water

3/4 c Molasses

2 1/4 c White flour

1 ts Ginger

1 ts Cinnamon

1 ts Baking powder

1 1/2 ts Baking soda

Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy. Dissolve molases in water & set aside. In a large bowl, sift the dry ingredients. Add to the beaten sugar & shortening. Mix in the molasses. Ensure that all is well mixed. Bake in a greased loaf tin for 35 to 40 minutes at 350F. Gail Duff, "A Book of Herbs and Spices"