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:: Wild Game ::
Juniper Marinated Medallions Of Caribou Fillet - 10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion; chopped 1 Carrot; diced 2 c Red wine 2 Cloves 1 Bay leaf 1 Sprig rosemary Salt Fresh ground black pepper Flour for coating Butter for frying... View Recipe
Kangaroo Escalopes with Spinach And Anchovy Butter - Ingredients600gramskangaroo fillet, trimmed 2bnenglish spinach 12eachanchovy fillets 200gramsunsalted butter 1teaspoonlemon juice 1pepper, freshly ground 1teaspoonsea salt 1olive oilDirections:Slice t... View Recipe
Marinaded Deer Roast - 8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy ----------------------------------MARINADE---------------------------------- 4 c Vinegar 4 c Water 1 tb S... View Recipe
Mustard Fried Caribou - 4 Caribou steaks or 8 Small chops Seasoned salt Pepper 2 tb Dijon style mustard 1 ts Horseradish 1 tb Oil Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture o... View Recipe
One Pan Dinner - 3 Venison chops 2 Potatoes 3 Medium carrots 1 Small chopped onion 1 Celery stalk 1/2 ts Parsley Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkl... View Recipe
Orange Glazed Caribou Roast - 4 lb Caribou roast 1 tb Oil Salt Pepper Basting Sauce: 1 c Orange juice 1 tb Lemon juice 1/2 ts Allspice 1/2 ts Crushed Juniper berries Glaze: 2 tb Butter 2 tb Orange juice 1 tb Brown sugar 1/2 c Wild... View Recipe
Oriental Venison Cutlets - 16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb Fresh chopped cilantro 1 tb Fresh chopped mint 1 tb Fresh chopped flat parsley 2 tb Sesame oil 1 tb... View Recipe
Oven-Braised Pheasant with Sauerkraut - 1/2 ts Dried thyme or I sprig -fresh 2 sl Lean bacon, diced 2 Pheasants, 2 lb each * 3 lb Sauerkraut, thoroughly -rinsed and drained 1 1/2 c Dry white wine 1 ts Juniper berries (about 20) 2 Cloves 1 B... View Recipe
Oyster Pie Picayune - 1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt Oysters, unwashed 6... View Recipe
Pecan Crusted Venison with Bourbon Mash - 12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole mustard Olive oil for sauteing 6 Whole sweet potatoes; -roasted, skin left on, warm 1/4 c Heavy cream 1/... View Recipe
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