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:: Wild Game ::
Pemmican - 1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the m...
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Pheasant with Black Olives - 4 Pheasants ----------------------------------MARINADE---------------------------------- 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Garlic cloves, peeled, -thinly sliced 1/2 bn Fresh thyme ...
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Plantation Broiled Cobia - 1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4" slices 1 x Flour 1 x Egg, beaten 1 x Bread crumbs 1/4 lb Butter Marinate cut pieces of fish for five minutes in lemon ...
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Poisson Au Champagne - 6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butter 2 c Champagne, extra dry or brut 4 ea Egg yolks 1 x ...
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Pot Roast Of Buffalo - 1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon 1 T Tomatoe paste 2 ...
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Roast Caribou - 4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1 tb Vinegar or lemon ...
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Roast Leg Of Venison, Unmarinated - 10 Larding strips 1 1/2 - 2" (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced thin 1/4 lb Butter, softened 1 tb Powdered thyme 3 tb Flour Salt & pepper to taste 2 1/4 c Sto...
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Roast Loin Of Venison with Cranberries - 2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Sugar 1 sm Bay leaf 2 c Fresh cranberries 4 lb Boneless loin of venison, -at room temperature 2 tb Olive...
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Roast Loin Of Venison with Savory Wine Sauce - 1 c Olive oil 1/2 c Carrot; finely chopped 1/2 c Celery; finely chopped 1/2 c Onion; finely chopped 4 cl Garlic; minced 2 Sprigs fresh thyme 2 Bay leaves 3 lb Loin of venison, with bone 2 tb Clarifie...
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Roast Loin Of Venison with Sun-Dried Cherry Sauce and Parsn - 4 Pounds Boneless Venison Loin --Marinade-- 3/4 Cup Olive Or Walnut Oil 1/3 Cup Dry White Wine 2 Tablespoons Fresh Garlic -- minced 1 Tablespoon Fresh Rosemary -- minced 1 Tablespoon Thyme -- minced 2...
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